Ready to take your hotel to the next level with PurchasePlus?

Process and approve invoices with AI, and save time and money on every invoice.

Revolutionizing Restaurant Operations: Data-Driven Digital Innovation and Sustainable Growth Strategies

Discover how digital innovation, data-driven decisions, and strategic procurement are revolutionizing restaurant operations for profitability and sustainability.

Revitalizing British Luxury: Heritage Hotels and Tech-Driven Coastal Resorts Redefine UK Hospitality

Explore how UK hotels are redefining luxury by blending heritage charm with modern technology, driving growth and enhancing guest experiences.

Why Staying the Same is Costing You More Than You Think

Discover how outdated procurement is costing your business millions and how PurchasePlus delivers real-time analytics and automation for significant savings.

Swimming for Change: PurchasePlus CEO Malcolm Jull Takes the Plunge for Youth Mental Health

urchasePlus CEO Malcolm Jull and Olympic champion Ian Thorpe team up for Laps for Life, raising funds and awareness for youth mental health.

Wine Trends 2025: Elevate Guest Experiences and Boost Profits in the $434 Billion Industry

Explore the top wine trends for 2025, including Chenin Blanc, low-alcohol options, and experiential marketing. Learn how PurchasePlus can optimize your wine procurement.

Enhancing Sustainability in the $9 Trillion Hospitality Food Supply Chain

Explore strategies for implementing sustainable practices in the hospitality industry's food supply chain and discover how PurchasePlus can facilitate efficient, eco-friendly procurement.

The UK's Largest Freezer: A Glimpse into the Future of Food and Hospitality

Explore how the UK's largest automated cold storage facility is revolutionizing the food industry and how PurchasePlus can enhance procurement efficiency for hotels.

Extreme Weather Causes Cocoa and Coffee Prices to Double and Further Food Price Volatility: Implications for the Hospitality Industry

Explore how extreme weather is impacting cocoa and coffee prices, leading to food price volatility, and learn strategies for the hospitality industry to adapt.

Asia-Pacific Hotel Performance: Navigating 2025 with PurchasePlus

Discover how the Asia-Pacific hotel industry is utilising PurchasePlus to address procurement challenges and boost operational efficiency in 2025.

Hotel Industry Forecast 2025: Development, Labor, F&B, and More

Explore the 2025 hotel industry forecast, including development strategies, labor challenges, F&B innovations, and how PurchasePlus enhances operational efficiency.

The Best Hotel Tech Apps of 2025

Discover the top 10 hotel tech apps for 2025, including PMS, guest experience platforms, and procurement solutions. Learn how PurchasePlus integrates to enhance your hotel's operations.

Hospitality Procurement Trends 2025: What's In and What's Out

Discover the top hospitality procurement trends for 2025, including sustainability, AI integration, and supplier diversity. Learn how automation can enhance your procurement strategy.

Streamlining Hotel Procurement for Maximum Profitability with PurchasePlus

Optimize your hotel procurement process with PurchasePlus's all-in-one solution. Reduce costs, improve efficiency, and maximize profitability.

The UK's Largest Freezer: A Glimpse into the Future of Food and Hospitality

By
Malcolm Jull
Chief Executive Officer at PurchasePlus
May 26, 2025

The food industry is undergoing a dramatic transformation, driven by cutting-edge technologies that are revolutionizing how we store, manage, and distribute food. At the forefront of this revolution is the UK's largest automated cold storage warehouse in Corby, Northamptonshire, operated by NewCold. This state-of-the-art facility, with its 151,000 pallet spaces and a daily processing capacity of 4,000 pallets, offers a glimpse into the future of food and its implications for the hospitality industry.

Inside the UK's Largest Freezer: A Cold Storage Revolution

Imagine a vast, frigid expanse where robots glide effortlessly through aisles, retrieving pallets of frozen goods with precision and speed. This is the reality of NewCold's automated cold storage facility, a testament to the power of technology to transform the cold chain.

This facility is not just about size; it's about intelligence. Advanced robotics and automation systems orchestrate a symphony of efficiency, minimizing human intervention in harsh, low-temperature environments. This not only addresses labor shortages but also optimizes energy consumption and reduces waste, contributing to a more sustainable and cost-effective operation.

Automation and Robotics: Reshaping the Foodservice Landscape

The adoption of automated cold storage is not merely a trend; it's a paradigm shift that is reshaping the entire foodservice landscape. Here's how:

  • Enhanced Efficiency: Robots and automated systems work tirelessly, 24/7, with precision and speed that surpasses human capabilities. This leads to faster processing times, reduced errors, and optimized workflows, ultimately improving overall efficiency.
  • Improved Sustainability: Automated systems are designed with energy efficiency in mind, minimizing energy consumption and reducing carbon footprint. This aligns with the growing demand for sustainable practices in the food industry and helps businesses meet their environmental goals.
  • Increased Safety: By minimizing human intervention in harsh, low-temperature environments, automation reduces the risk of workplace accidents and injuries.

Implications for the Hospitality Industry: Efficiency, Sustainability, and Resilience

The advancements in automated cold storage have significant implications for the hospitality industry:

  • Streamlined Procurement: Hotels, restaurants, and catering businesses can benefit from the increased efficiency and reliability of automated cold storage. By partnering with suppliers who utilize these facilities, hospitality businesses can ensure timely delivery of high-quality ingredients, reduce waste, and optimize their inventory management.
  • Enhanced Sustainability: As guests become increasingly eco-conscious, hotels can leverage the sustainability benefits of automated cold storage to enhance their brand reputation and attract environmentally conscious travelers.
  • Improved Resilience: Automated cold storage facilities are less susceptible to disruptions caused by labor shortages, natural disasters, and other unforeseen events. This resilience translates to a more reliable supply chain for hospitality businesses, ensuring consistent access to essential ingredients.

PurchasePlus: Empowering Hotels to Thrive in the Automated Future

As the foodservice industry embraces automation, procurement processes must evolve to keep pace. PurchasePlus offers a comprehensive solution that empowers hotels to navigate this changing landscape and optimize their procurement operations.

  • Streamlined Supplier Engagement: PurchasePlus facilitates seamless communication and collaboration between hotels and their suppliers, including those utilizing automated cold storage facilities. This ensures efficient order processing, real-time pricing updates, and access to a wider range of high-quality products.
  • Automated Approval Workflows: PurchasePlus automates approval workflows, reducing manual tasks and ensuring compliance with procurement policies. This improves efficiency and frees up staff to focus on other critical tasks.
  • Real-time Analytics and Reporting: PurchasePlus provides real-time insights into spending patterns, inventory levels, and supplier performance, enabling data-driven decision-making and cost optimization.

By integrating PurchasePlus into their operations, hotels can harness the power of automation to enhance their procurement processes, improve efficiency, reduce costs, and build a more resilient and sustainable supply chain.