September 17, 2025

Effective menu engineering in today's hospitality industry requires moving beyond intuition and embracing a robust data strategy. By analyzing key metrics like item profitability, popularity, and ingredient costs, businesses can systematically identify which dishes drive success and which hinder it. This article explores how technology helps overcome common data challenges, linking real-time sales insights directly to inventory management and procurement. Integrating these data-driven insights with a smart procurement platform is the key to creating a highly profitable, guest-pleasing menu that minimizes waste and maximizes returns.

September 10, 2025

In 2025, upgrading your Point-of-Sale system is no longer optional but a critical strategic move to keep pace with the hospitality industry's technological revolution. Modern POS platforms transcend simple transactions by offering data-driven insights, enhanced security, and the seamless digital experiences that today's guests demand. The article details how this upgrade eliminates costly operational bottlenecks, from slow service to inaccurate inventory, by leveraging cloud-based and mobile technology. It further reveals how integrating your new POS with a dedicated procurement platform unlocks peak efficiency, automating supply chain management and driving greater profitability.

September 3, 2025

The hospitality industry is confronting its significant environmental footprint by shifting from single-use plastics to sustainable, reusable alternatives. This transition is driven by the staggering amount of waste produced annually and the growing demand from eco-conscious travelers who prefer sustainable businesses. The article explores innovative reusable products, successful case studies from major hotel chains, and strategies to overcome implementation challenges. Ultimately, it highlights how modern procurement platforms are essential for sourcing reliable, eco-friendly suppliers, making sustainability both achievable and profitable.