Procure-to-Pay

Extreme Weather Causes Cocoa and Coffee Prices to Double and Further Food Price Volatility: Implications for the Hospitality Industry
.png)
5 Reasons Why Hotels Should Jump on the Local Purchasing Trend

Asia-Pacific Hotel Performance: Navigating 2025 with PurchasePlus
.avif)
Boosting Hotel's Restaurant Profitability in 2025

Enhancing Inventory Management in the Food Production Industry: Challenges and Solutions

Enhancing Sustainability in the $9 Trillion Hospitality Food Supply Chain

Hospitality Procurement Trends 2025: What's In and What's Out

Hotel Industry Forecast 2025: Development, Labor, F&B, and More

Hotel Profitability: The Ultimate Guide to Hotel Revenue Management

How to Increase Hotel Revenue: 7 Tips for Small Hotels

The food industry is undergoing a dramatic transformation, driven by cutting-edge technologies that are revolutionizing how we store, manage, and distribute food. At the forefront of this revolution is the UK's largest automated cold storage warehouse in Corby, Northamptonshire, operated by NewCold. This state-of-the-art facility, with its 151,000 pallet spaces and a daily processing capacity of 4,000 pallets, offers a glimpse into the future of food and its implications for the hospitality industry.
Inside the UK's Largest Freezer: A Cold Storage Revolution
Imagine a vast, frigid expanse where robots glide effortlessly through aisles, retrieving pallets of frozen goods with precision and speed. This is the reality of NewCold's automated cold storage facility, a testament to the power of technology to transform the cold chain.
This facility is not just about size; it's about intelligence. Advanced robotics and automation systems orchestrate a symphony of efficiency, minimizing human intervention in harsh, low-temperature environments. This not only addresses labor shortages but also optimizes energy consumption and reduces waste, contributing to a more sustainable and cost-effective operation.
Automation and Robotics: Reshaping the Foodservice Landscape
The adoption of automated cold storage is not merely a trend; it's a paradigm shift that is reshaping the entire foodservice landscape. Here's how:
Implications for the Hospitality Industry: Efficiency, Sustainability, and Resilience
The advancements in automated cold storage have significant implications for the hospitality industry:
PurchasePlus: Empowering Hotels to Thrive in the Automated Future
As the foodservice industry embraces automation, procurement processes must evolve to keep pace. PurchasePlus offers a comprehensive solution that empowers hotels to navigate this changing landscape and optimize their procurement operations.
By integrating PurchasePlus into their operations, hotels can harness the power of automation to enhance their procurement processes, improve efficiency, reduce costs, and build a more resilient and sustainable supply chain.