Procure-to-Pay
PurchasePlus Inventory isn't just about tracking stock — it's about protecting profit, strengthening control, and giving your teams the visibility they need to run a sharper, more disciplined operation.
PurchasePlus Inventory isn't just about tracking stock — it's about protecting profit, strengthening control, and giving your teams the visibility they need to run a sharper, more disciplined operation.
Most hospitality groups wait until the 10th of the next month to find out they lost money. If you’re using legacy systems or spreadsheets, you’re facing the Three Silent Killers.
Does your system force you to count one-at-a-time? That's a bottleneck. It turns a 2-hour job into an all-day ordeal.
Fix stocktakes
Are you valuing today's stock with last year's prices? If your system doesn't update inventory values with live invoice data, your P&L is a guess — not a fact.
Fix valuation
Are your chefs wasting hours on data entry instead of cooking? Manual inventory processes don't just cost time — they kill morale and consistency.
Fix admin
Three connected capabilities that don't just track inventory — they actively reduce food costs by 7–12% within 90 days.
Know exactly what you bought, what you used, what you transferred, and what it truly cost — without relying on spreadsheets. Stock reconciliation, valuation accuracy, and movement visibility matter far more than simply counting items. With PurchasePlus, you get audit-ready reporting that stands up at month-end and year-end.
Inventory values that move with real supplier pricing, not static assumptions. Weighted unit values automatically adjust as supplier prices change. Recipes and transfers reflect actual costs flowing directly from live invoices — not disconnected or outdated stock SKUs.
Reduce month-end inventory stress from days to hours. Clear alignment between purchasing, stock movements, and usage eliminates manual adjustments and spreadsheet workarounds. Month-end becomes a validation point — not a firefight.
See how PurchasePlus stacks up against legacy enterprise systems and niche inventory apps — across workflow, price control, valuation, UX, and implementation.
Stocktake Workflow
Finish stocktakes faster by letting teams count at the same time, on their own devices.
Price Control
Stop price creep before it hits your GP%. Get proactive, automated guidance — not passive reports.
Valuation Data
Know your margin mid-month with stock values powered by real, approved invoice prices.
User Experience
Software your chefs and venue teams actually want to use — modern, intuitive, and fast.
Implementation
Get live quickly with measurable impact — without months of heavy setup and disruption.
Want to see what this
looks like in your venues?
Book a personal demo and we'll show you how stocktakes, pricing, and live GP% connect end-to-end in PurchasePlus.
PurchasePlus connects stocktakes, live pricing, and margin visibility into one system that drives measurable cost reduction.
Generic inventory items allow you to create a single standardised inventory item that can automatically accept multiple brands and pack sizes without creating duplicates.
For example, one "Milk" inventory item can seamlessly receive:
The Best Buy Engine automatically scans all your approved suppliers and highlights the lowest available price for the exact same product across your supply chain.
For example, one "Chicken Breast" order can instantly compare:
Live GP% tracking feeds actual approved invoice prices directly into your stock valuation in real time, so your margin reflects what you actually paid, not estimates.
For example, one "Chicken Burger" dish can show in real time:
We don't just estimate. We calculate all inventory items in real time based on the weighted average cost (WAC):
Join the 2026 standard for hospitality inventory.
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Haymarket, NSW 2000
Australia